Interviews with players are frequently disappointing. Unless your 12-years old, most of the stuff reeled out is so vanilla it has no value. Now, I’m not suggesting Oliver Skipp is in an interviewee on a par with Oliver Reed, but at least the lad is able to hold a conversation.
The Eastern Daily Press discovered that Skipp is no stranger to the kitchen and that the 19-year-old has been coping with the whole COVID-19 business.
“I’ve learned a little about cooking and looking after myself, that’s the main thing. I made a nice Thai green curry. Well, the first time I made it I was really pleased, but the second time it wasn’t as good!”
I’m a whizz at making Thai curries from scratch, and for a small fee I’m sure could put the lad right.
Does anyone know what Ollies’ current wages are?
Rodon was a beast in that game and needs to be consistently in the line up. He will make mistakes, but I suspect he’s going to be a player of quality once he gets more experience under his belt.
Love a Thai Green Curry, good lad! 😂
Daniel Levy is like Marlon Brando in “Last tango in Paris” and the fans
are Maria
OT: Rodon looked seriously impressive against the Czech Republic today, including a goal-saving block in added time. Bale won some headers (the GK played “hit the man-bun” for most of the game) and provided the assist for the only goal, but seemed wasteful otherwise, missing Wales’s best chance.
😂 He signed a contract in 2018 earning 219k a year. 586 pounds per day. He can’t afford Gordon Ramsay yet so you may be in luck mate.