Interviews with players are frequently disappointing. Unless your 12-years old, most of the stuff reeled out is so vanilla it has no value. Now, I’m not suggesting Oliver Skipp is in an interviewee on a par with Oliver Reed, but at least the lad is able to hold a conversation.
The Eastern Daily Press discovered that Skipp is no stranger to the kitchen and that the 19-year-old has been coping with the whole COVID-19 business.
“I’ve learned a little about cooking and looking after myself, that’s the main thing. I made a nice Thai green curry. Well, the first time I made it I was really pleased, but the second time it wasn’t as good!”
I’m a whizz at making Thai curries from scratch, and for a small fee I’m sure could put the lad right.
Does anyone know what Ollies’ current wages are?